Traditional Scottish Recipes
- Whisky Toddy
Just what you need when suffering from a cold or the ‘flu! As Burns said:
"Sit roun' the table weel content
An' steer about the toddy."
Well Matured Scotch Whisky - 50 ml (2 fl oz)
Lemon juice - 1 tablespoon
Cube sugar (four pieces)
Half-fill a tumbler with hot water. When the glass has reached a comfortable temperature, pour it out and put 3/4 pieces of cube sugar in the glass. Pour in a wineglass of boiling water and stir (silver spoons are recommended!). When the sugar is dissolved, add a wineglass of whisky and stir. Sip with "tender loving care" If one doesn't work - try another!
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