Traditional Scottish Recipes
- Oatmeal Stuffing for Turkey

Here is a traditional stuffing suitable for the festive turkey using rolled oats and suet.

Suet or Lard (50g / 2oz / ½ stick)
Chicken Livers, finely chopped (50g / 2oz / ¼ cup)
One Onion, finely chopped
Rolled Oats, toasted (125g / 4oz / one cup (scant) )
One tablespoon Freshly chopped Parsley
Two teaspoons freshly chopped thyme
Salt and pepper top taste

Heat the butter or lard in a saucepan until hot, add the the chicken livers and onions and sauté for 5 minutes, stirring from time to time. Transfer the mixture to a food processor or blender and process until smooth. Add the remaining ingredients, mix well then allow to cool before using to stuff chicken, turkey, duck or goose.

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