Traditional Scottish Recipes
- Grilled Salmon Balmoral

Oatmeal is one of the staple ingredients of many Scottish foods, from haggis to porridge. It is often used to coat fish ( Herring in Oatmeal in particular). Here it is used to add flavour and texture to the king of fish.

Salmon steaks of your choice
Flour seasoned with salt and pepper to taste
Melted butter for frying
Medium oatmeal

Lightly flour the salmon steaks and dip these in melted butter. Sprinkle oatmeal over the top of the steaks. Place on a buttered tray and grill slowly or put in a pre-heated oven at 325F/170C/gas mark 3 for 7/10 minutes.

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