Traditional Scottish Recipes
- Oranges an' Whisky
Here is a delicious way to add some additional flavour to oranges to make a great dessert.
2 tablespoons demerara (brown) sugar
3 tablespoons whisky
3 tablespoons water
Peel and thinly slice 3 of the oranges, removing all pips and pith. Put the juice from the remaining orange with the sugar, whisky and water in a pan. Heat gently, stirring until the sugar dissolves. Simmer for two minutes. Add the orange slices and raise the heat for 1-2 minutes. Remove from the heat.
Arrange the fruit in a dish and pour any remaining juices from the pan over them. Chill and serve with whipped cream.
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