Traditional Scottish Recipes
- Smoked Goose and Papaya Salad

The chefs at the award-winning Rannoch Smokery based in Kenmore, Perthshire have created a wide range of recipes using their smoked venison, poultry, game and salmon products. The recipes have been tried and tested and the company has kindly agreed to allow some of them to be included in the Rampant Scotland recipe section. Here's a smoked goose and papaya salad recipe to try!

Ingredients (serves4):
1 teaspoon soy sauce
2 tsp grated ginger
1 tablespoon brown sugar
teaspoon roasted cumin seeds
1 teaspoon chopped red chill
1 Rannoch Smokery Smoked Goose Breast, cut into chunks
100g (3.5 ounces) roasted peanuts
1 papaya, peeled and chopped
cucumber, chopped
handful of mint leaves, roughly torn

Method:
Mix soy sauce, grated ginger, sugar, roasted cumin and chilli in a large bowl and stir until sugar dissolved.
Toss segments of Rannoch Smokery Smoked Goose in dressing.
Add peanuts, peeled papaya, cucumber diced and handful of mint leaves and serve.

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