Traditional Scottish Recipes
- Corned Beef Soufflé

Combining corned beef and eggs creates a nourishing, low-cost dish. The quantities below are sufficient for two people

6oz/175g lean corned beef
Small can of tomatoes, drained
1 large onion, sliced
2 eggs, beaten
2 tablespoons tomato juice
Pinch of mixed herbs

Slice the corned beef and layer onions and tomatoes, sprinkled with tomato juice and herbs as you go. End with tomatoes. Pour the beaten eggs over the top and bake in a moderate oven for 20 minutes. Serve with a salad.

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