Traditional Scottish Recipes
- Smoked Duck, Fig and Mozarella Salad with an Orange Dressing
The chefs at the award-winning Rannoch Smokery based in Kenmore, Perthshire have created a wide range of recipes using their smoked venison, poultry, game and salmon products. The recipes have been tried and tested and the company has kindly agreed to allow some of them to be included in the Rampant Scotland recipe section. Here's a smoked duck, fig and Mozarella salad with an orange dressing recipe to try!
Ingredients (Serves 2-3):Return to the Index of Traditional Scottish Recipes>
4 fresh figs quartered
1 pack sliced smoked duck
1 ball fresh mozarella cheese, shredded
Small bunch basil shredded
Juice half an orange
1 tablespoon olive oil
Sea salt crystals and ground black pepper
Arrange the figs, mozarella and duck on a platter. Scatter with basil then drizzle over the juice and oil. Sprinkle with salt and pepper and serve with crusty bread.
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